From March 31st to April 3rd 2014, Alimentaria will be an international business centre for all food and beverage professionals; a must-attend event featuring innovation, the latest trends and internationalisation. Alimentaria 2014 concentrates power, variety and opportunities for professionals linked to an innovative sector that has growing exports. Discover continuous innovation, commitment to brand quality and the latest trends in food and beverages.
Alimentaria offers various tools which enable companies to get the most out of their presence at the event through activities which facilitate business contacts and bilateral cooperation, distribution and innovation conferences between exhibitors and international buyers.
This allows the show to act as a promotional platform for participating companies and a major centre for international business.
The Alimentaria Hub will again be a major attraction at Alimentaria. It be the epicentre of innovation and trends. Over 50 speakers will analyse the present and future of the sector. The Alimentaria Experience, a new gastronomy space, will feature 50 top Spanish chefs, with around 50 Michelin stars between them will provide an innovative show that breaks with the traditional congress format and will make the visitor a player in a unique culinary experience. The most influential award-winning chefs will give master classes to a small audience who will be able to taste their creations and experience an interactive session. In the 5 spaces prepared for showcookings, visitors can learn new cooking techniques. Will host tastings, presentations and demonstrations of new techniques and products. At this edition, The Alimentaria Experience will host VINORUM, a tasting space that will showcase 50 ground-breakers: 50 wines that, because of their quality, properties and degree of innovation, have been chosen as the most ground-breaking at present. Visitors will be able to sample the wines selected by a committee of experts and discover the properties that have earned them this distinction.
Effective, profitable and practical. This is what a visit Alimentaria is like for professionals. Because the offerings are organised into 14 different shows conceived around product types or location of origin, this allows visitors immediate access to the local and the global, from the most diverse products to major categories.
You will find over 3,800 companies from 40 countries. Alimentaria is dividing its exhibits into 14 monographic shows and into various exhibition spaces. You will share experiences and information with sector professionals and increase your network of commercial contacts.